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Digital Twins in Quick-Service Restaurants: Industrial Solutions for Industrial-Grade Food Service

By Ryan Wiggin | 11 Jan 2024 | IN-7212

Labor shortages, inflation, supply chain constraints, and changing consumer preferences are being felt by most industries, but the speed and precision required by Quick Service Restaurants (QSRs) only amplifies these macro challenges further. Digital twins, while mostly adopted in factories and warehouses, are making their way down the supply chain to help tackle inefficiencies and bolster QSR operations.
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Written by Ryan Wiggin

Senior Analyst
Ryan Wiggin is a Senior Analyst on the ABI Research End Markets team. His focus is on supply chain management and logistics.